Our Story
Where tradition meets creativity
My Way began with a simple belief: food should tell a story. Rooted in Mediterranean flavours and inspired by family recipes passed down through generations, our restaurant was born from memories — collected from coastal towns, mountain villages, busy markets and long dinners under open skies.
Every dish we serve carries a piece of who we are: warm, honest and crafted with love.
Memories on a plate
More than a motto, it’s our identity
We believe every meal has the power to become a moment.From the aroma of fresh herbs to the golden sizzle of olive oil, our kitchen creates dishes that bring people together, spark conversations and awaken memories of places you know — or places you’ve never been.
At My Way, flavour is not just taste.It’s emotion.
Our Chef
The heart behind the flavour
Chef Zaher grew up surrounded by the scents of simmering stews, freshly baked bread and wild herbs picked by hand. His cooking is a blend of Mediterranean authenticity and modern expression, bringing tradition and innovation together on every plate.
With every menu he creates, he invites you into his world — rich in heritage, full of warmth, and always true to its roots.